Black Sesame Scone

Name: Black Sesame Scone
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g Flour; 1 bag Black sesame powder; 1 piece Egg; 120g Milk; 25g white sugar; 20g Flaxseed oil; 2g High sugar-tolerant yeast; 1g Salt; to taste Black sesame

Easy and satisfying, Black Sesame Scone uses flour, black sesame powder and egg and is baked until golden and fragrant. Perfect with tea or as a snack.

45 minNewMedium Baking Bake Buttery

Instructions

1
Prepare the ingredients.
2
Mix the milk, white sugar, and high-tolerance sugar yeast evenly.
3
Add flour, salt, and flaxseed oil to the bowl.
4
Then add the beaten eggs.
5
Pour the milk mixture into the flour bowl, mix evenly, and then knead into a dough.
6
Add a bag of black sesame powder.
7
Knead evenly and let the dough rise until it reaches 1.5 times its original size.
8
After the dough has risen, press it down and cut it into 8 equal parts.
9
Brush the surface with egg wash and sprinkle some black sesame seeds on one side. Put it in the oven with both upper and lower heat at 180°C, bake for 20 minutes, and remove it from the oven when the surface is golden.
10
The delicious scones are ready.