Black Sesame Steamed Bun
Fragrant steamed buns made from a simple flour dough studded with black sesame, proofed twice and steamed over cold water for a pillowy texture with nutty, toasty flavor.
Instructions
- 1
Put all the flour into a mixing bowl, add warm water, and knead into a dough.
- 2
Let it rest and rise.
- 3
Just make it twice as big.
- 4
Knead the dough to release the air and make it smooth, divide it into small portions, and roll them into rounds to form raw steamed buns.
- 5
Place on the steaming basket for a second proofing for 15 minutes.
- 6
Pour cold water into the pot, bring to a boil over high heat, steam for 20 minutes after it starts steaming, turn off the heat, let it sit for 2 minutes, and then remove from the pot.
- 7
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Flour1000g
- Black sesame powder80g
- Yeast powder10g