Black Sesame Tangyuan Exclusive
Silky glutinous rice balls with tender, pillowy wrappers hiding molten black sesame filling, boiled until they float; each bite floods warm, nutty, fragrant sweetness.
Instructions
- 1
Prepare one with 20 grams of black sesame filling.
- 2
Gradually add boiling water to the glutinous rice flour, stir into a dough with chopsticks until it becomes flaky, add a little corn oil, and knead into a smooth dough. Cover with plastic wrap and let it rest for 30 minutes.
- 3
After the dough has risen, put on PVC gloves, coat the dough with oil again, and knead it into a long strip.
- 4
Cut into 15g portions, flatten, and shape into balls.
- 5
Wrap it with sesame filling and roll it into a ball.
- 6
The black sesame tangyuan is ready.
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Ingredients
Main Ingredients
- glutinous rice flour500g
- boiling water250g
- Black sesame fillingto taste
Seasonings
- Corn oil12g
- Corn oilto taste