Black whole wheat bread

Name: Black whole wheat bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g black whole wheat flour; 200g Milk; 20g Butter; 30g white sugar; to taste Raisin; 2g Salt; 3g Yeast

Black whole wheat bread made with black whole wheat flour, milk and butter, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
250g of black whole wheat flour.
2
Put in various ingredients.
3
Add milk and stir the dough.
4
Add another 20g of butter and continue stirring.
5
Cover the mixed dough and let it ferment.
6
Stir the well-fermented dough.
7
Take out the dough and roll it flat, put in the raisins, then roll it up.
8
Divide into 2 doses, coat them, and carry out secondary fermentation.
9
Sprinkle flour on the bread dough, then use a small knife to make cuts.
10
Preheat the oven for 10 minutes, place the baking tray in the middle layer, set the upper heat to 180°C and the lower heat to 170°C, and bake for 20 minutes.
11
Freshly baked whole black wheat bread, nutritious, fragrant, soft, and delicious.