Black Whole Wheat Scallion Miso Savory Scone First Release

Name: Black Whole Wheat Scallion Miso Savory Scone First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g low-gluten flour; 25 g Black whole wheat flour; 32 g Butter; 2 g Baking powder; 25 g Miso; 55 g Milk; 15 g chopped green onions; 1.5 g Salt; 15 g Sugar; to taste beaten eggs

Black Whole Wheat Scallion Miso Savory Scone First Release brings low-gluten flour, black whole wheat flour and butter together and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.

45 minNewEasy Baking Bake Savory & Sweet

Instructions

1
Ingredients: 100g low-gluten flour, 25g whole black wheat flour, 32g butter, 2g baking powder, 25g miso, 55g milk, 15g chopped green onions, 1.5g salt, 15g sugar, appropriate amount of egg wash.
2
Mix low-gluten flour, whole black wheat flour, baking powder, sugar, and salt evenly. Add the butter cut into small pieces and rub it by hand into a fine sand-like texture.
3
Add the flavor to the milk and mix evenly.
4
Pour into the oil and flour mixture, and fold together evenly with a spatula.
5
Then add the scallions.
6
Stir evenly, stir gently so as not to develop the gluten in the flour.
7
Roll the scone dough into a thickness of 1 cm.
8
Cut into 8 equal parts and brush a layer of egg wash on the surface.
9
Place it in a baking pan, put it into the preheated oven at 200 degrees, and bake with top and bottom heat for about 13-15 minutes.
10
The surface is golden yellow, fresh out of the oven.