Black Whole Wheat Scallion Steamed Bun

Name: Black Whole Wheat Scallion Steamed Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Flour; 100g Black whole wheat; 230g Clear water; 3g Baking powder; to taste Edible oil; to taste chopped green onions

Wholesome steamed twists made with black whole wheat dough, brushed with oil and scattered with scallions, then rolled, twisted, and steamed until soft, fluffy, and savory.

1 hrNewEasy Snacks Steam Onion Flavor

Instructions

1
After mixing the flour, whole black wheat, baking powder, and water evenly, knead it into a dough, making the dough a bit soft.
2
Proof until it doubles in size, then transfer the dough to the work surface, add a small amount of dry flour, and knead until smooth.
3
Roll the dough into a rectangle, brush with oil, sprinkle with chopped green onions, and then roll it up.
4
Cut into equal small dough portions, stretch each small dough piece, twist both sides in opposite directions, and press and pinch the ends together. Let the shaped dough rise again for 20 minutes.
5
Pour boiling water into the pot and steam for 18 minutes, then the soft and delicious steamed buns are ready.
6
Add whole grains for better health.
7
Chinese-style noodles can be this delicious too.