Black whole wheat steamed cake

Name: Black whole wheat steamed cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g black whole wheat flour; 2 piece Egg; 4 grain red date; 2g Yeast powder; to taste Black sesame; to taste white sesame; 20g Sugar; 150g Milk

A hearty steamed cake of whole wheat flour, milk, egg and jujubes, fermented twice and finished with sesame for wholesome, mildly sweet tenderness.

0 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Black whole wheat flour.
2
Milk, red dates.
3
Cut the red dates into small pieces.
4
Add eggs, yeast, and sugar to the black whole wheat flour.
5
Pour in the milk.
6
Mix until there is no dry powder.
7
Pour in the chopped red dates and stir evenly.
8
Ferment at room temperature for one hour.
9
The fermentation is done.
10
Stir and vent.
11
Prepare a few small paper cups.
12
Divide the batter into small cups.
13
Ferment for another 20 minutes, sprinkle some sesame seeds on the surface, and steam on high heat for 15 minutes.
14
Time's up, simmer for 3 minutes before opening the lid.
15
Fluffy and soft, the more you chew, the more fragrant it becomes.
16
Finished product.