Blackberry rose, deliciously sweet with a hint of romance and elegance.

Beat the eggs and sugar together until emulsified and the color turns pale.

Pour flour, baking powder, and melted butter into the egg mixture and stir well to make cake batter.

Then add the lemon zest, and preheat the oven to 150°C in advance.

Evenly spray mold release agent into the mold, then pour the batter into the mold, filling it about 80% full.

Place the mold in the middle layer of the oven and bake for 45-50 minutes, then take it out to cool.

After mixing the icing with hot water, put it into a piping bag and squeeze it onto the cake.

Finally, decorate with blueberries, blackberries, and dried flowers.