Blanched Cabbage

Name: Blanched Cabbage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 300g Cabbage; to taste minced garlic; 1 piece Xiaomi chili; to taste oil; 1g Salt; 2 spoon Soy sauce; 1 spoon Black vinegar; 1 tsp white sugar

Tender-crisp cabbage leaves are blanched and drizzled with a bright poaching sauce of soy and aromatics. Stripped-back and refreshing, the Cantonese technique of white poaching lets the vegetable's natural sweetness lead.

10 minNewEasy Hot Dishes Mix Garlic Flavor

Instructions

1
Cabbage.
2
Tear into pieces, then wash clean.
3
Put minced garlic and shredded chili peppers into the bowl.
4
Pour in hot oil.
5
Pour in soy sauce, aged vinegar, and white sugar, and mix into a poaching sauce for later use.
6
Bring the water in the pot to a boil, then add oil and salt.
7
Pour in the cabbage and blanch for 2 minutes.
8
Scoop out and plate, then pour in the blanching sauce.
9
Finished product.