Blanched prawns, mantis shrimp

Name: Blanched prawns, mantis shrimp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 8 pieces prawn; 8 pieces mantis shrimp; to taste minced garlic; to taste light soy sauce; to taste Black vinegar; a pinch white vinegar; a pinch Sesame oil

Fresh shrimp and mantis shrimp plunge briefly into boiling water, emerging sweet, springy, and dressed in nothing but a punchy soy-scallion dip. Cantonese restraint at its finest, letting the ocean's own flavors do all the talking.

10 minNewMedium Hot Dishes Quick-boil Original

Instructions

1
Prawns, mantis shrimp.
2
Wash it repeatedly.
3
Bring water to a boil in a pot and add a little salt, then add the tiger prawns and mantis shrimp and blanch for one minute.
4
Blanched prawns and mantis shrimp are arranged on a plate, and the previously prepared sticky sauce is placed in the middle of the plate. The seafood has a fresh and delicious taste.

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Ingredients

Main Ingredients

prawn
8 pieces
mantis shrimp
8 pieces

Auxiliary Ingredients

minced garlic
to taste

Seasonings

light soy sauce
to taste
Black vinegar
to taste
white vinegar
a pinch
Sesame oil
a pinch