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Blanched Shrimp
Fresh shrimp are dropped into boiling water for just one minute, the classic Cantonese poaching method that keeps them sweet and springy. Arranged on a plate with a single broccoli floret and a dipping sauce, they're simple, pristine, and delicious.
Instructions
- 1
Clean the fresh shrimp, bring the water in the pot to a boil, and blanch the shrimp for one minute.
- 2
Scoop out the shrimp, drain the water, and plate it, garnishing with a piece of broccoli.
- 3
The sauce can be adjusted according to personal taste.
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Ingredients
Main Ingredients
- Shrimp10 pieces
- Broccoli1 piece
- sauceto taste