Blood-Nourishing Pig Trotter Soup
A blood-nourishing stew of pork trotters, peanuts, red dates, and goji berries simmered ninety minutes with a spoon of rice vinegar until gelatinous, tender, and sticky-rich.
Instructions
- 1
Soak the peanuts in water for half an hour in advance; they will cook more easily.
- 2
Clean the pig's trotters and cut them into pieces, boil in boiling water for ten minutes, and remove the blood water.
- 3
Put pig trotters, peanuts, red dates, goji berries, and green onions into a pot and stew them together.
- 4
Add a spoonful of rice vinegar.
- 5
After bringing it to a boil over high heat, reduce to low heat and simmer for an hour and a half. The pig's trotters are soft and tender, the peanuts are powdery, delicious and good for enriching the blood.
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Ingredients
Main Ingredients
- Pig's trotters1/2 piece
- Peanutto taste
- red dateto taste
- Goji berryto taste
Auxiliary Ingredients
- Scallion2 stick
Seasonings
- Rice vinegar1 spoon