Blood-Nourishing Red Date and Angelica Pork Rib Soup

Name: Blood-Nourishing Red Date and Angelica Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g spare ribs; 15 pieces red date; 10 g Angelica sinensis; 10 g Goji berry; to taste Salt; to taste Clear water

A blood-nourishing herbal soup of pork ribs simmered with red dates, angelica root, and goji berries, yielding a warm, subtly sweet, medicinal-fragrant broth.

0 minNewEasy Soups Stew Savory & Sweet

Instructions

1
Ingredients: 1 pork rib (400g), 15 red dates, 10g angelica root, 10g goji berries, appropriate amount of salt, appropriate amount of water.
2
Wash the spareribs and chop them into small sections, set aside.
3
Wash the ginger to remove surface dirt and sand, then slice it.
4
Wash off the surface mud and sand from the angelica with a small brush, cut into small sections, and set aside.
5
Rinse the goji berries slightly with clean water.
6
Wash the red dates, cut them in half, and remove the pits.
7
Put all the ingredients into the stew pot.
8
Add an appropriate amount of water.
9
Pour a small amount of water into the electric stewing pot.
10
Place it into the stew pot with the lid on.
11
Cover the electric stew pot, plug it in, select the function for stewing tendons and bones, and start.
12
When the stewing is finished, the electric stew pot automatically switches to keep-warm mode.
13
Turn off the machine, unplug it, remove the lid, and add table salt for seasoning.
14
Serve and eat while hot.