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Blue Melon Tangyuan Exclusive
Steamed squash mashed with sugar and kneaded into glutinous rice dough, boiled into chewy orbs and finished with goji berries and silky egg ribbons.
Instructions
- 1
Peel the blue melon.
- 2
Cut into pieces and steam in the pot.
- 3
Crush with sugar.
- 4
Add glutinous rice flour.
- 5
Kneaded like this.
- 6
Roll into a round shape.
- 7
Rub it well.
- 8
Boil water.
- 9
Put it in the pot and cook over low heat for 15 minutes.
- 10
Add goji berries and egg drop.
- 11
Finished product image.
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Ingredients
Main Ingredients
- glutinous rice flourto taste
- Blue melonto taste
- Goji berryto taste
- Egg1 piece
Seasonings
- white sugarto taste