Blueberry Jam Cake

Inch-sized heart-shaped mold, for backup.

Electric hand mixer, set aside.

One egg, set aside.

White sugar, set aside.

All-purpose flour, set aside.

Crack 6 eggs into a bowl, then use a whisk to beat them at high speed until the eggs turn pale and fully fluffy. This process takes about 8 minutes. Once the egg mixture is completely pale, add 300 grams of sugar all at once.

It is the same to use a whisk to whip, fully incorporating the sugar, making the sugar completely blend with the egg liquid. This step takes about 10 minutes, and the texture will look like this.

Pour the regular flour into the egg mixture all at once; the ratio of the three ingredients is 1:1:1.

Pour in the flour and beat until there are no lumps.

You can put it in the pot to steam, as shown in the picture.

Use a brush to evenly apply oil to prevent sticking.

Already brushed.

The water in the pot should be boiled in advance, and then directly pour the egg mixture into an 8-inch heart-shaped mold.

Cover the pot with a lid and steam on high heat for 40 minutes.

After opening the lid a few minutes later, it was very fluffy. This kind of cake recipe is actually quite simple.

Take out.

Take it out of the mold.

Perfect!

Smooth it with a knife, as shown in the picture.

Blueberry jam is spread on the top and around the sides of the cake.

Sprinkle a layer of cake toppings, as shown in the picture.

Sprinkle another layer of cake toppings, as shown in the picture.

Pearl fruit, set aside.

Oranges, set aside.

Wash the pearl fruits, cut them with a knife, and arrange them into the longevity character, as shown.

Arrange pearl sugar around the edge of the cake to decorate it.

Arrange with orange segments and decorate the inside.

Mission accomplished.

Put it into the cake box.

As shown in the figure.

Cake utensils, set aside.

Perfect combination.

Happy Birthday! 🎂🎂🎂🎂🎂🎂