Blueberry Sago Soup

Name: Blueberry Sago Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 50 g sago; 20 g Blueberry Jam; 5 piece Biscuit; to taste Clear water

A chilled dessert bowl of translucent chewy sago pearls topped with crushed biscuits and sweet blueberry jam, an easy no-bake sweet treat for lazy afternoons.

45 minNewEasy Soups Boil Sweet & Sour

Instructions

1
Ingredients: sago, cookies, and blueberry jam.
2
Boil water in a pot, add the tapioca pearls, simmer over low heat for 30 minutes, then let it sit for a while.
3
Look, the cooked sago is crystal clear and chewy.
4
Cut the cookies into small pieces and set aside.
5
Prepare a small bowl, add the sago, sprinkle the biscuits on the sago, and add the blueberry jam.
6
Afternoon snack.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

sago
50 g
Biscuit
5 piece
Clear water
to taste

Seasonings

Blueberry Jam
20 g