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Blueberry Sauce Yam
Steamed Chinese yam sticks receive a glossy purple cap of blueberry sauce thinned with milk. Creamy inside, fruity on top, the plate looks almost like dessert yet stays light.
Instructions
- 1
Prepare the iron rod yam.
- 2
Peel and cut into sections.
- 3
Place in the steamer and steam for 15 minutes.
- 4
At this time, adjust the sauce, and put blueberry jam into the bowl.
- 5
Add the milk.
- 6
Stir and dilute.
- 7
Time's up, the steamed yam is done and taken out of the pot.
- 8
Pour blueberry juice over it.
- 9
Garnish with rosemary.
- 10
Ready to eat on the table.
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Ingredients
Main Ingredients
- Iron Stick Yam200 g
- Rosemary1 piece
- Milk2 spoon
Seasonings
- Blueberry Jam1 spoon