Blueberry Yam Puree
Steamed Chinese yam is mashed silky smooth and crowned with thinned blueberry jam, a dessert-like cold dish beloved for its purple-and-white charm and gentle, sweet flavor.
Instructions
- 1
Wash the yam and peel it. Be sure to wear gloves when handling yams, because the skin and the sap of yams can cause itching. Cut the prepared yam into small pieces.
- 2
Place it in the steamer.
- 3
Steam over boiling water until cooked.
- 4
Steam until a chopstick can easily be inserted into the yam, then pierce the yam with the chopstick.
- 5
Blueberry jam.
- 6
Take a large spoonful of blueberry jam and add a little water to dilute it.
- 7
Take out the yam and, while it's hot, mash it into a paste with a spoon.
- 8
Put the mashed yam into a bowl and use a spoon to slightly shape it.
- 9
Pour into the dish.
- 10
Just pour the prepared blueberry jam on top.
- 11
Finished product image.
- 12
The taste is sweet and sour, and the texture is excellent.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Chinese yamto taste
- Pure watera pinch
Seasonings
- Blueberry Jam1 tbsp