Boil peanuts

Name: Boil peanuts
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Fresh peanuts; 1/2 tbsp Salt; a small handful Sichuan pepper; 2 piece Star anise; 1 piece Cinnamon; 2 slice Bay leaf; 2 slice Ginger

Fresh peanuts simmer gently in a well-salted spiced broth, then rest in the liquid for hours so every bite turns savory, fragrant, and wonderfully plump.

20 minNewEasy Cold Dishes Boil Savory & Fragrant

Instructions

1
Wash the peanuts and pinch a small opening on them.
2
Prepare the seasonings.
3
Put the peanuts in a pot, add water, about twice the amount, and add seasonings.
4
Cover the pot and bring to a boil over high heat.
5
After the water boils, taste the soup; it should be slightly salty, then cook for another 5 minutes.
6
Put the peanuts and soup together in a bowl and soak for more than 2 hours.
7
In summer, peanuts go really well with beer.