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Boiled Cabbage Soup
A minimalist clear soup simmering napa cabbage in boiling water just until tender, letting the vegetable's natural sweetness carry the broth.
Instructions
- 1
Material is Chinese cabbage.
- 2
Wash the Chinese cabbage and set aside.
- 3
Boil water.
- 4
After the water boils, add the Chinese cabbage and cook for a few minutes.
- 5
Complete the picture.
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Ingredients
Main Ingredients
- Chinese cabbageto taste
- Waterto taste