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Boiled egg

Whole eggs poached directly in seasoned boiling water until the whites set silky and yolks stay tender, then served in a bowl with chili, scallion, and light soy. A humble, warming way to enjoy eggs.

10 minNewEasyHot DishesBoilMild Spicy

Instructions

  1. 1

    Heat the oil, add salt and stir-fry, add water and bring to a boil, then crack the eggs in and cook until done.

  2. 2

    Put Wei Ji Xian, millet chili, and green onions in the bowl.

  3. 3

    Serve the cooked eggs and soup.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • Supreme Fresh Flavor
    to taste

Auxiliary Ingredients

  • chili
    to taste
  • Scallion
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste