Boiled Meat with Ginseng Sprouts Exclusive

Name: Boiled Meat with Ginseng Sprouts Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a large handful Wild ginseng seedling; 80g boiled lean meat; 1g table salt; 5g Sushi vinegar; 1 piece Garlic clove

Sliced boiled pork and blanched ginseng sprouts share a bowl seasoned with salt and sushi vinegar, an unusual pairing of mellow meat and gently bitter greens.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Boil water in a pot.
2
Clean the ginseng seedlings.
3
Blanch in boiling water.
4
Take the boiled lean meat.
5
Cut into thick slices.
6
Ginseng seedlings can be added as soon as the water boils, then rinse with cold water.
7
Divide the water into sections.
8
Finely chop the garlic.
9
Put all the ingredients together and add salt.
10
Add sushi vinegar.
11
Just mix evenly.
12
Finished product.