Boiled peanuts

Name: Boiled peanuts
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Peanut; to taste Salt

This one uses peanuts picked that same morning, simmered in salted water until tender, with extras sun-dried on the patio for later snacking.

45 minNewEasy Cold Dishes Pot-cook Savory & Fragrant

Instructions

1
These are peanuts that were just dug up this morning.
2
Wash the picked peanuts clean.
3
Put the cleaned peanuts into a tall container, with the water just level with the peanuts.
4
Add a spoonful of salt and stir well.
5
After the fire has boiled and released steam, reduce to a low heat and cook for 10 to 15 minutes.
6
Drain the water from the cooked peanuts.
7
Take it out to dry under the strong sun.
8
You can also eat it directly without drying it in the sun.

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Ingredients

Main Ingredients

Peanut
to taste

Seasonings

Salt
to taste