Bok Choy, Potato, and Vermicelli Pork Rib Soup

Name: Bok Choy, Potato, and Vermicelli Pork Rib Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: a handful Baby bok choy; a handful fans; 1 piece potato; to taste Pork rib soup; to taste Scallion; 1/2 tsp Five-spice powder; 1 tsp Soy sauce; 1/2 tsp Oyster sauce; 1 tsp Salt

A hearty one-pot rib soup with five-spice-scented potato strips and glass vermicelli, finished with blanched bok choy so the greens stay bright against the savory soy-enriched broth.

10 minNewEasy Soups Boil Savory

Instructions

1
Cut the ingredients according to the diagram, blanch the bok choy in hot water and cool it before cutting into sections.
2
Heat oil in a pan until fragrant, add the diced potatoes, stir a few times, and add half a small spoon of five-spice powder.
3
Stir-fry the potatoes until translucent, add one spoon of soy sauce and half a spoon of oyster sauce.
4
Put in the pork rib soup and add a small spoon of salt.
5
Add the vermicelli
6
Blanch and add the baby bok choy
7
Bring it to a boil again, turn off the heat, sprinkle chopped green onions, and it's done.