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Bok Choy Stir-Fried with Corn Sausage
Sweet corn sausage slices brighten a quick stir-fry of tender baby cabbage, cooked with just a splash of water and a pinch of salt. Light and clean, the dish pairs juicy vegetables with a playful sweetness kids love.
Instructions
- 1
Cut 2 corn sausages into slices and set them on a plate for later use
- 2
Crumble the leaves by hand into large pieces and set aside
- 3
Cut the bell pepper into wide strips
- 4
Pour oil into the pan and heat it
- 5
Stir-fry together with leaves and Bangzi
- 6
Add the corn sausage and stir-fry together
- 7
Add a little water and a small amount of salt for seasoning
- 8
Serve after cooking (finished dish photo)
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Ingredients
Main Ingredients
- Bok choy1/2 piece
- Corn sausage2 stick
Seasonings
- oilto taste
- Saltto taste