Bottled Spicy Pickled Radish

Name: Bottled Spicy Pickled Radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste dried radish; to taste Salt; to taste oil; to taste diced red chili; to taste Sugar; to taste Seasoned fresh; to taste light soy sauce; to taste Oyster sauce

Dried radish pieces, rehydrated and salted, are folded into sizzled chili oil seasoned with soy, oyster sauce, and sugar, then bottled for convenient snacking.

30 minNewMedium Pickled & Preserved Mix Medium Spicy

Instructions

1
Prepare dried radish,
2
Soak until soft, wash and drain.
3
Chop.
4
Chop finely, and marinate with salt for half an hour to let it absorb the flavor.
5
Dice the chili peppers.
6
Heat the oil, add the diced chili and stir-fry until fragrant.
7
Turn off the heat, and after the temperature cools down, pour on light soy sauce and oyster sauce, sprinkle with sugar, and season to form a fresh sauce.
8
Pour the cooked chili sauce into the pickled radish and mix well,
9
Good dried radishes can be eaten directly.
10
The rest can be put into a jar and eaten slowly; it won't go bad.