Brain-boosting and healthy food: pea shoots mixed with walnuts

Prepare the ingredients.

Blanch the walnut kernels in boiling water, and peel off the yellow skin. Wash the pea shoots, cut them in the middle, and cut them into inch-long pieces.

Blanch the pea shoots until cooked, then remove them and place them in pre-prepared purified water, let them drain briefly, and take them out.

Prepare the sauce: Finely chop the ginger, then put the minced ginger, light soy sauce, rice vinegar, sugar, and olive oil into a container and mix them together evenly.

Put the prepared pea shoots and walnut kernels into a large bowl.

Pour the sauce into the bowl.

Pour the sauce over the pea shoots and walnuts, mix evenly, plate, and serve. The taste is very fresh, crisp, and delicious!