Braised Beef

Name: Braised Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Beef tenderloin; to taste scallion segments; to taste American film; to taste Edible oil; to taste Sichuan pepper; to taste star anise; to taste Angelica dahurica; 1 small piece Cinnamon; 1 piece Tsaoko; 1 piece rock sugar

Beef chunks braise low and slow in aromatic soy-spiced liquid until fork-tender and saturated with savory depth. Serve the glossy, fall-apart pieces with rice or noodles and watch the rich gravy vanish first.

1 hrNewMedium Hot Dishes Simmer Five Spice

Instructions

1
Rinse the beef repeatedly, soaking it several times to remove the blood. Put the beef in a pot of cold water, add cooking wine, sections of green onion, and slices of ginger, and blanch.
2
Blanch in boiling water until cooked, skimming off the foam repeatedly.
3
Add an appropriate amount of cooking oil to the pot, then add the seasonings and slowly stir-fry until fragrant.
4
Add an appropriate amount of braised soy sauce, dark soy sauce, and boiling water, then bring to a boil.
5
Put the blanched beef in and cook for 10 minutes.
6
Put it back into the pressure cooker, add the chopped green onions and sliced ginger, and cook under pressure for 20 minutes.
7
The marinated beef has absorbed the flavors, with a rich beef taste.
8
The braised beef is ready to serve, with a reddish color and overflowing aroma.