Braised Beef Claypot Rice

Heat the pan, add oil and a pinch of salt, and when the oil is 70% hot, crack in an egg and fry it into a sunny-side-up.

Prepare the rice and put it into the clay pot.

Clean thoroughly and add an appropriate amount of water.

A little oil, set aside for later use.

Prepare the braised beef and slice it, cut the king oyster mushrooms into small strips, and cut the loofah into large pieces.

Bring the clay pot with the rice to a boil over high heat, and stir a few times with chopsticks to prevent it from sticking to the bottom.

Turn to the lowest heat and cook until the rice starts to bubble vigorously, when the water is almost absorbed.

Arrange the braised beef, loofah, king oyster mushrooms, and fried egg in order.

Simmer for a few minutes, you can hear a sizzling sound (use the lowest heat throughout, 12 minutes is enough).

Pour the marinade over the braised beef, simmer for another minute, then remove from heat and let it sit for 5 minutes.

Okay, drizzle with light soy sauce and sesame oil.

Alright, put on some cilantro and decorate a bit.

Finished product image.

Finished product image.