Braised Beef Ribs with Soybeans
Beef rib fingers are pressure-cooked with soybeans and tangy little tomatoes until meltingly soft, the soy-and-oyster sauce broth turning rich and savory while the beans soak up all the beefy goodness.
Instructions
- 1
Wash the beef short ribs and cut them into pieces, blanch them in water, then remove and drain for later use.
- 2
Prepare all the ingredients, stir-fry the beef short ribs for a moment after sautéing briefly over low heat with a little oil until fragrant, then add an appropriate amount of boiling water.
- 3
Add the frozen cherry tomatoes. These are quite sour, so you should add some sugar in moderation to improve the taste.
- 4
Add oyster sauce and light soy sauce, bring to a boil, then put it in the electric pressure cooker and cook for half an hour.
- 5
Soft and flavorful, very delicious.
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Ingredients
Main Ingredients
- Beef short ribs500g
- Soybean50g
- Cherry tomato100g
- Tsaoko1 piece
Auxiliary Ingredients
- Garlic clove5 grain
- chili2 grain
- Ginger slices4 slice
Seasonings
- Star anise1 grain
- Oyster sauceto taste
- white sugar1 spoon
- light soy sauceto taste