Braised Black Fungus with Scallions

Name: Braised Black Fungus with Scallions
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250g Soaked black fungus; 100g Green onion; 10g starch slurry; to taste Canola oil; 3g Salt; 10g light soy sauce

Plump black fungus is braised with generous lengths of scallion until the sauce turns glossy and savory, a classic preparation where simple ingredients develop remarkable depth.

10 minNewEasy Hot Dishes Stir-fry Onion Flavor

Instructions

1
Soak the wood ear mushrooms in water and set aside.
2
Soaked wood ear mushrooms are cleaned and torn into small pieces.
3
Place the pot on the stove, blanch the soaked wood ear mushrooms in boiling water until cooked, take them out, drain, and place them on a plate.
4
Set the scallions aside.
5
Select and wash the scallions clean, then cut into shreds.
6
Prepare the water-starch mixture for later use.
7
In another pan, heat some oil, add shredded scallions and stir-fry until fragrant, then add wood ear mushrooms and stir-fry. Season with light soy sauce and salt, and before taking it off the heat, drizzle with a cornstarch slurry to thicken.
8
Ready to serve.
9
Rich in onion fragrance, crispy and tasty.