Braised Blackfish Soup

Name: Braised Blackfish Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 strip blackfish; 2 slice Ginger; 3 stick lemon peel; 1 spoon cooking wine; 2 stick Scallion

A milky fisherman's soup: blackfish is marinated with ginger, lemon peel and wine, quickly fried to remove fishiness, then slow-simmered over an hour until the broth turns opaque white.

1 hrNewEasy Soups Stew Light

Instructions

1
Prepare the ingredients
2
Marinate with ginger, lemon peel, green onion, and cooking wine for 5 minutes
3
Then pour oil into the pan and fry the mullet to remove the fishy smell.
4
Scoop out and put into the clay pot
5
Add scallions, ginger, and lemon peel
6
Add boiling water
7
Bring to a boil over high heat, then simmer over low to medium heat for more than 1 hour
8
The soup should be rich and creamy white.
9
Serve the bowl.