Braised Cabbage with Steamed Bun

Name: Braised Cabbage with Steamed Bun
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece steamed bun; 1/2 piece Chinese cabbage; 2 pieces scallion; to taste Salt; to taste chicken essence; 1 spoon light soy sauce; 1/2 tbsp dark soy sauce

Cabbage is stir-fried with seasonings and a splash of water, then soft torn steamed-bun chunks are folded in until they soak up the savory sauce, finished with sesame-scented scallions.

10 minNewEasy Snacks Braise & Mix Savory

Instructions

1
Prepare the ingredients.
2
Cut the Chinese cabbage into large chunks.
3
Do not cut the steamed bun; break it into pieces by hand.
4
Finely chop the green onions.
5
Mix half of the chopped green onions with sesame oil.
6
Heat oil in the pan, then add the other half of the chopped green onions and sauté until fragrant.
7
Add the cabbage and stir-fry.
8
Add salt, chicken essence, light soy sauce, and dark soy sauce, and continue stir-frying.
9
Add water according to the amount of water released by the cabbage. If it releases less water, add a bit more—about half a small bowl should be enough.
10
Add the broken pieces of bun.
11
Cover with the lid and simmer for 2 minutes to warm and soften the steamed buns.
12
Lift the lid and pour in the mixed green onions.
13
Mix well and it's done!