Braised Chicken Drumstick Rice

Name: Braised Chicken Drumstick Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken drumstick; to taste Scallion; to taste Ginger; 1 can Beer; to taste dark soy sauce; to taste Oyster sauce; 2 piece Star anise; 2 piece dried chili; to taste rock sugar

Soy-braised chicken drumsticks simmered with beer, star anise and rock sugar until glossy and fall-apart tender, served over rice drenched in aromatic braising sauce.

1 hrNewEasy Staple Food Stew Sweet & Fragrant

Instructions

1
The chicken leg is scored.
2
Put cold water into the pot, pour in cooking wine, add ginger slices, and simmer for 10 minutes, blanching for 10 minutes.
3
After a few minutes, take it out and wash it clean.
4
After cleaning the chicken drumsticks, put them back into the pot, add star anise, dried chili peppers, rock sugar, dark soy sauce, and oyster sauce, pour in a can of beer and an appropriate amount of water, just enough to cover the chicken drumsticks.
5
After bringing it to a boil, simmer for 10 minutes, then skim off the foam.
6
Reduce to medium-low heat and simmer for another 30 minutes, then finish with high heat to thicken the sauce.
7
After plating the chicken drumsticks, pour the sauce over them and sprinkle with toasted sesame seeds.
8
Mix it with rice, it's delicious, looks good, and is nutritious. Kids love it, so quickly get a serving for your family too!