Braised Chicken Feet with Soybean Paste - Exclusive

Name: Braised Chicken Feet with Soybean Paste - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1kg Chicken feet; to taste Soybean paste; to taste rock sugar; to taste dark soy sauce; to taste light soy sauce; to taste Salt; to taste Sichuan pepper and bay leaf; to taste Star anise and cinnamon; a few pieces Red bell pepper; to taste Scallion; to taste Garlic; to taste cooking wine

Chicken feet slowly braise in a rich sauce built on soybean paste, aromatics and rock sugar until glossy and deeply flavorful, a comforting dish for savoring bite by bite.

30 minNewEasy Cold Dishes Braise Sauce Flavor

Instructions

1
Clean the chicken feet.
2
Put in cold water along with scallions, ginger, and cooking wine, and blanch.
3
Blanched chicken feet should be rinsed clean with cold water.
4
Put the chicken feet into the enamel pot, then add all the auxiliary ingredients: Sichuan peppercorns, star anise, cinnamon, red chili, rock sugar, dark soy sauce, light soy sauce, and two tablespoons of soybean paste. There is no fixed amount for these; you can adjust the quantities according to your own taste.
5
Add 1/3 of clean water and bring to a boil over high heat, then simmer slowly over low heat.
6
This looks like it has been stewing for more than 20 minutes.
7
About 30 minutes will be fine.
8
These chicken feet are very delicious and can be a snack for watching dramas.
9
Finished product image.