Braised Chicken with Black Fungus Exclusive

Name: Braised Chicken with Black Fungus Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken; to taste Black fungus; to taste light soy sauce; to taste dark soy sauce; to taste Soybean paste; to taste Black pepper; to taste Salt

Chicken is marinated in soy and salt, then steamed over a bed of rehydrated wood ear mushrooms for half an hour until juicy. A final sear in a soy, pepper, and sugar glaze gives the chicken color and a deep, glossy finish before serving.

45 minNewEasy Hot Dishes Pan-fry Savory

Instructions

1
Soak the black fungus.
2
After washing the chicken, marinate it with an appropriate amount of light soy sauce and salt for half an hour.
3
Line the bottom with black fungus.
4
Lay the chicken and steam for half an hour.
5
Use another pan, and after frying for 5 minutes, add an appropriate amount of soy sauce, pepper, and sugar.
6
Cook until the sauce is absorbed and flavorful.
7
Pour the sauce over the cod plate.
8
It's started.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Chicken
to taste
Black fungus
to taste

Seasonings

light soy sauce
to taste
dark soy sauce
to taste
Soybean paste
to taste
Black pepper
to taste
Salt
to taste