Braised Chicken with Potatoes and Onions - Exclusive

Name: Braised Chicken with Potatoes and Onions - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken; to taste potato; to taste Onion; to taste Celery; to taste Garlic; to taste Ginger; to taste light soy sauce; to taste dark soy sauce; to taste Soybean paste; to taste Black pepper; to taste Salt

Blanched chicken simmers with soybean paste, light and dark soy, then tender potato chunks and sweet onion wedges join the pot. A comforting one-pot braise where the savory gravy thickens and clings to every fluffy potato bite.

30 minNewEasy Hot Dishes Simmer Savory

Instructions

1
Blanch the chicken pieces and set aside.
2
Cut the potatoes into pieces.
3
Cut the onion into pieces.
4
Heat the pan and add the chicken pieces to stir-fry until fragrant.
5
Add boiling water, then add an appropriate amount of light soy sauce, dark soy sauce, and pepper, and simmer.
6
Put in the potatoes.
7
Add the onions and celery leaves and stir-fry.
8
It's started.