Braised Donkey Meat (Donkey Shank) Exclusive

Name: Braised Donkey Meat (Donkey Shank) Exclusive
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Donkey meat; to taste Green onions, ginger, and garlic; to taste dried chili; to taste green Sichuan pepper; to taste Tsaoko; to taste Star anise; to taste Cinnamon; to taste Salt; to taste dark soy sauce; to taste light soy sauce; to taste rock sugar

Donkey shank meat is blanched and slowly braised with aromatics and whole spices, then rested in the liquid for extra tenderness.

0 minNewMedium Cold Dishes Braise in Sauce Five Spice

Instructions

1
First, blanch the donkey meat in cold water.
2
Prepare the seasonings and wash them clean.
3
Boil water in a steamer, then add the auxiliary ingredients (green onions, ginger, garlic, and other spices)
4
Add the blanched donkey meat and seasonings.
5
Bring to a boil over high heat, then reduce to medium heat and braise for one hour.
6
Flip it halfway through. After braising, turn off the heat and let it soak for another half hour.
7
Off the stove.