Braised Duck Feet and Duck Wings

Name: Braised Duck Feet and Duck Wings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 12 piece Duck feet; 10 piece Duck wings; 1 small piece Ginger; 5 clove Garlic; 5 piece Xiaomi chili / dried chili; 3 slice Bay leaf; 1 piece Star anise; 1 piece Tsaoko; 1 piece Aralia; 2 g Sichuan pepper; 2 tbsp Salt; 3 tbsp light soy sauce; 3 tbsp June Fresh Light 12g Low-Salt Honey Braised Soy Sauce

A beloved cold appetizer where duck feet and wings simmer slowly with star anise, bay leaves, Sichuan peppercorns and honey dark soy until deeply savory and tender.

1 hrNewEasy Cold Dishes Braise in Sauce Mild Spicy

Instructions

1
Collection of main ingredients.
2
Clean the duck feet and duck wings, put them into cold water to blanch, and cook until the white foam no longer increases noticeably.
3
After blanching, rinse the duck feet and duck wings and place them in the rice cooker.
4
Add ginger, garlic, chili, bay leaves, star anise, tsaoko, galangal, and Sichuan peppercorns.
5
Add about 2 tablespoons of salt, approximately 30 grams.
6
A spoonful of light soy sauce.
7
A tablespoon of honey soy sauce for braising (if you add this, you don’t need to add sugar).
8
Add enough water to cover the ingredients, stir a few times, and cook for 30 minutes.
9
Take out the cooked duck wings and duck feet and let them cool. If you want a stronger flavor, you can wait until the marinade has cooled, then soak the duck feet and wings overnight.
10
Eat it directly for a refreshing and chewy texture. For stronger flavors, you can add some ginger, garlic, vinegar, chili oil, and eat it as a cold dish.