Braised Duck Wings

Name: Braised Duck Wings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1000 g Duck wings; 100 g Soy sauce for steamed fish; 800 g Pure water; a few pieces Bird's eye chili; to taste Ginger; to taste cooking wine

Duck wings blanch clean, then bubble away in a soy-based master stock with chilies until the liquid reduces to a sticky glaze clinging to every joint.

30 minNewMedium Cold Dishes Braise in Sauce Mild Spicy

Instructions

1
Prepare the duck wings and clean them thoroughly.
2
Put cold water on the stove.
3
Add duck wings, ginger slices, and cooking wine.
4
Bring to a boil and blanch for 3 minutes.
5
Rinse with cold water and clean off the foam.
6
Pour it back into the pan, add 100 grams of soy sauce for steaming fish, and cook on low heat.
7
Stir-fry evenly.
8
Add 800 grams of purified water and chili peppers.
9
Bring to a boil over high heat, then reduce to medium-low heat and cook for about 20 minutes until the sauce is reduced.
10
Okay (the color is a bit dark).
11
Finished product image (If you don't like such a deep color, you can remove it without collecting the sauce).