Braised edamame

Edamame costs two yuan per jin. Pour them into a bowl at home, add some salt, and soak for a while to drive away insects.

Then rub and wash, trimming off the head and tail to better absorb the flavor.

Prepare the ingredients.

After adding oil to the pot and it starts to bubble, pour in the auxiliary ingredients and stir-fry until fragrant, then add a little salt and continue stir-frying.

Then pour in the prepared edamame, and stir-fry with a little more salt.

Then add dark soy sauce and light soy sauce, and continue to stir-fry.

After stir-frying evenly, add a can of beer.

Add a little more boiling water and bring it to a boil over high heat. I like my food a bit more flavorful, so add more water and let the sauce reduce a bit more.

After reducing the sauce until there is not much liquid left, turn off the heat and continue to soak it in the sauce to let it absorb the flavor.

It's almost done, it can be taken out of the pot.