Braised Egg and Fruit & Vegetable Salad Exclusive
Sliced braised eggs crown a bed of endive, yellow pepper, and cherry tomatoes, with the dressing left flexible, from simple vinaigrette to the cook's all-purpose sauce.
Instructions
- 1
Cut off the root of the bitter chrysanthemum, wash it clean, and cut it in half from the middle.
- 2
Wash the yellow bell peppers and cherry tomatoes, set the marinated eggs aside.
- 3
Cut the yellow pepper into small pieces.
- 4
Cut the braised egg into slices.
- 5
Prepare the sauce according to your own taste, such as salad dressing or vinaigrette. I was being lazy; this is my all-purpose sauce for tonight’s dinner (also used for dipping boiled shrimp).
- 6
Finished product picture!
- 7
Finished product picture!
- 8
Finished product picture!
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Ingredients
Main Ingredients
- Braised egg2 pieces
- Bitter chrysanthemumto taste
- Cherry tomatoto taste
- yellow bell pepperto taste
- salad dressingto taste