Braised Gou Fresh

Name: Braised Gou Fresh
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 strip Crucian carp; 1 strip Whitebait; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste dark soy sauce; to taste Black pepper; to taste Ginger; to taste Scallion; to taste Garlic; to taste Chili sauce

An assortment of small river fish red-braises together in a soy-based sauce with ginger, garlic, and a touch of sugar. The mixed catch turns tender inside a glossy, savory-sweet glaze, a rustic feast straight from the waterway.

30 minNewMedium Hot Dishes Braise Mild Spicy

Instructions

1
Scale the fish, remove the gills and intestines, wash it clean, and drain.
2
Heat oil in the pan, place the fish in one by one, and fry until both sides are golden brown.
3
Put the pan-fried fish into the wok, drizzle some cooking wine, and add a bowl of clear water.
4
Add ginger, garlic, and green onions, and an appropriate amount of pepper.
5
Add an appropriate amount of light soy sauce, dark soy sauce, and half a spoon of chili paste, then simmer over medium heat for 8-10 minutes.
6
Add a little bit of salt and reduce the sauce over high heat.
7
Sprinkle some chopped green onions, and it’s ready to serve.
8
This fish soup has a rich flavor and goes very well with rice.