Braised Lamb Leg with Carrots - Exclusive

Name: Braised Lamb Leg with Carrots - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Lamb leg; to taste Carrot; to taste Soybean paste; to taste light soy sauce; to taste Coriander; to taste scallion; to taste Ginger; to taste Black pepper; to taste Salt

Lamb leg simmers with sweet carrots until the meat slides off the bone and the broth turns richly amber. Rustic, warming and fragrant, it is a cold-weather braise worth the long wait.

1 hrNewEasy Hot Dishes Simmer Savory

Instructions

1
Soak the lamb leg in an appropriate amount of salt and wine to draw out the blood.
2
Cut the carrot on the diagonal.
3
Cut the cilantro into sections.
4
Heat the pot and add the lamb leg meat to stir-fry.
5
Add an appropriate amount of soybean paste.
6
Add an appropriate amount of light soy sauce and pepper, stir-fry, then add boiling water and simmer for 40 minutes.
7
Add the carrots and simmer for 20 minutes.
8
Just season to taste.
9
It's started.