Braised Meat and Quail Egg Rice

Name: Braised Meat and Quail Egg Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork; to taste quail egg; to taste dark soy sauce; to taste light soy sauce; 1 piece Star anise; 2 slice Bay leaf; 1 piece dried chili; to taste rock sugar; to taste Scallion

Taiwanese-style braised pork rice with soy-braised pork cubes perfumed by star anise, bay leaf, chilies, and rock sugar, thickened glossy and crowned with quail eggs over steamed rice and greens.

30 minNewMedium Staple Food Boil Savory

Instructions

1
Peel the quail eggs and set them aside. If you find it troublesome, you can buy pre-peeled ones.
2
Cut the pork into small pieces and first stir-fry it with dark soy sauce and light soy sauce.
3
Add water until it covers, then add chili, star anise, bay leaves, and rock sugar.
4
Add more green onions.
5
Simmer on low heat for 20 minutes, then thicken the sauce and stir evenly.
6
Off the stove.
7
Placing two pieces of greens on a plate, it became braised pork rice.