Braised meat aroma

Name: Braised meat aroma
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork; to taste scallion segments; a few slices Ginger slices; 1 piece Seasoning packet; to taste Water; to taste cooking wine; to taste dark soy sauce; to taste Braised Soy Sauce; to taste Salt; to taste Red yeast rice powder

Pork and pork heart are pressure-braised with red yeast rice, soy and spice until ruby-toned and deeply fragrant, the kind of aroma that fills an entire home.

30 minNewMedium Cold Dishes Braise in Sauce Savory & Fragrant

Instructions

1
Scrape and wash the pork repeatedly, put it into a pot, add cooking wine and sections of green onion, blanch it, and skim off the floating residue.
2
Blanch the meat and take it out, then also cook 2 pig hearts, and put them into the pressure cooker.
3
Add an appropriate amount of water, dark soy sauce, braising soy sauce, chopped green onions, sliced ginger, salt, red yeast rice powder, and one meat-braising spice pack into the pressure cooker and cook for 20 minutes.
4
Well-pressed marinated pork heart, with a rosy color and overflowing aroma.
5
Take out the marinated meat pieces and let them cool; they look appetizing.
6
Cut into slices of uniform thickness.
7
Arrange the slices of meat on a plate and garnish with cilantro. Can be eaten with dipping sauce.