Braised Meat Stir-Fried Broad Beans and Potatoes Exclusive
Cured soy-paste pork brings smoky depth to a rustic stir-fry of fava beans, potatoes and chives. Starchy potatoes and buttery beans absorb the meaty aroma while fresh chives brighten the finish, a hearty dish made for spring tables.
Instructions
- 1
Peel the potatoes and slice them, then rinse with clean water to remove the starch.
- 2
Remove the beans from the broad beans in appropriate amounts.
- 3
Cut the chives into sections.
- 4
Slice the braised meat and put it in a pot over low heat to render the fat.
- 5
Add the potato slices and stir-fry for a while, then add half a bowl of water and simmer.
- 6
When the potato slices are half-cooked, add the fava beans and cook them through.
- 7
Add the chives, season with a little salt and light soy sauce, and stir-fry evenly.
- 8
Finished product image.
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Ingredients
Seasonings
- braised meatto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste
Main Ingredients
- potatoto taste
- fava beanto taste
- chivesto taste