Braised Noodles with Beef and Cowpeas

Name: Braised Noodles with Beef and Cowpeas
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400 g Beef; 400 g yardlong bean; 500 g Fresh noodles; 1 stick Carrot; 1 head Garlic; 1 stick King oyster mushroom; 30 g oil; 1 bowl Hot water; 15 g Starch; 3 g Salt; 40 g Soy sauce; 10 g rice vinegar; 20 g cooking wine

Steamed noodles braised over tender beef strips, crisp cowpeas, and vegetables in a savory sauce, absorbing every drop until glossy and chewy-tender.

30 minNewMedium Staple Food Simmer Savory & Fragrant

Instructions

1
Materials are ready;
2
Put the noodles into a hot steamer, cover with a lid, and steam for 10 minutes;
3
Cut the beef into thin strips, add starch and cooking wine, and mix well;
4
Cut the yardlong beans into one-inch sections, shred the carrots and king oyster mushrooms finely, and mince the garlic.
5
When the oil reaches 50-60% heat, add the shredded beef to the pan and stir-fry until it changes color.
6
Add yardlong beans, carrots, and king oyster mushrooms to the pan, stir-fry until they change color, then add salt, soy sauce, and hot water, with the water level equal to the amount of vegetables;
7
Shake the steamed noodles apart and spread them evenly over the vegetables.
8
High heat, simmer for 10 minutes;
9
Sprinkle minced garlic, drizzle rice vinegar along the edge of the pan, and mix evenly.
10
Braised noodles with beef and cowpeas, savory and delicious, absolutely wonderful!