Braised Noodles with Green Beans

Name: Braised Noodles with Green Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g String beans; 200g Pork belly; 300g wet noodles; to taste Ginger; to taste Garlic; to taste Salt; to taste dark soy sauce; to taste light soy sauce; to taste cooking wine; to taste Vegetable oil

Thinly sliced pork belly rendered with ginger and garlic, braised with green beans, then hand-rolled noodles are steamed on top to absorb the savory sauce.

30 minNewMedium Staple Food Simmer Savory & Fragrant

Instructions

1
In a cold pan with cold oil, add thinly sliced pork belly and dry-fry.
2
Add the ginger and garlic, and continue to dry-fry.
3
When both sides of the pork turn yellow, add the green beans and stir-fry.
4
When the green beans are stir-fried to about 70% done, add salt, cooking wine, dark soy sauce, and light soy sauce, and stir-fry evenly.
5
Add an appropriate amount of boiling water and bring it to a boil.
6
Place the wet hand-pulled noodles on top of the vegetables, cover with a lid, and simmer over low heat for seven to eight minutes.
7
Turn the noodles over, add an appropriate amount of boiling water, cover the pot, and simmer for another seven to eight minutes.
8
Mix the noodles and vegetables evenly, then serve.