Braised Noodles with Shredded Pork and Green Beans - Exclusive

Name: Braised Noodles with Shredded Pork and Green Beans - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Lean meat; to taste String beans; to taste Fresh noodles; to taste light soy sauce; to taste potato starch; to taste Black pepper; to taste Sugar; to taste oil; to taste Coriander; to taste Salt

Classic Shanxi-style braised noodles where fresh noodles steam over simmering green beans and marinated shredded pork, absorbing the savory broth until tender and infused with flavor.

20 minNewEasy Staple Food Simmer Savory

Instructions

1
Fresh noodles.
2
The materials are as follows.
3
Cut the lean meat into shreds, add an appropriate amount of light soy sauce, cornstarch, pepper, sugar, and salt, mix well, and marinate to absorb the flavors.
4
Cut the green beans into sections.
5
Cut the cilantro into sections.
6
Heat the pan and add the green beans to stir-fry.
7
Add an appropriate amount of water and cook until eight-tenths done.
8
Spread fresh noodles.
9
Spread the shredded meat and add an appropriate amount of boiling water, simmer over low heat for eight minutes.
10
After adding light soy sauce for seasoning, add cilantro and mix evenly.
11
Let's start.